Products
Anadolu Hazineleri
Organic Extra-Virgin Olive Oil
Production Region: Only Aegean Region
Olive type: Ayvalık-Edremit, Memecik Yağlık
Obtaining method: Modern continuous system, “Cold-Press”.
It solely is obtained only from olives grown by means of organic agriculture methods.
Organic olive oils are produced from top-quality organic olives produced as per the national and international standards in the fertile soils of Aegean Region, suitable for organic olive cultivation.
It is certified by CERES, an international certification body, according to the provisions of the national directive related to organic agriculture. The packages consist of information of certification body and organic certificate number indicating the production under the supervision of the Turkish Ministry of Agriculture.
Organic and Virgin olive oils should be kept away from contact with plastic, heat, light, odour and moisture in order to maintain their beneficial contents. Therefore, the organic and virgin olive oils of “ANADOLU HAZİNELERİ” are presented in dark colored glass bottles and golden lacquered tin-plates appropriate for food packaging.
The conformity of “ANADOLU HAZİNELERİ” organic extra-virgin olive oil with European Union and Turkish Food Codex notification is approved by an accredited laboratory in the sensory and chemical aspects.
“Organic” olive oil samples delivered to the company are firstly analyzed in the sensory aspect. Samples passing this analysis are subject to chemical analysis in the laboratory. If the results of both analysis comply with the necessary national and international standards, it is ready to present to you as “ANADOLU HAZİNELERİ” organic extra-virgin olive oils.
Anadolu Hazineleri
Extra-Virgin Olive Oil
Production Region: Only Aegean Region
Olive type: Ayvalık-Edremit, Memecik Yağlık
Obtaining method: Modern continuous system, “Cold-Press”.
Our extra-virgin olive oil obtained from olives produced in key olive production centres in the Aegean Region, is audited at every stage of production from storing to filling.
Virgin olive oils should be kept away from contact with plastic, heat, light, odour and moisture in order to maintain the beneficial contents. Therefore, organic and virgin olive oil produced by “ANADOLU HAZİNELERİ” are presented only in dark coloured glass bottles and golden lacquered tin-plates appropriate with food packaging.
The conformity of “ANADOLU HAZİNELERİ” virgin olive oil with European Union and Turkish Food Codex notification is approved by an accredited laboratory in the sensory and chemical aspects.
“Virgin” olive oil samples delivered to the company is firstly analysed in the sensory aspect. Samples passing this analysis are subject to the chemical analysis in the laboratory. If the results of both analysis comply with national and international standards, it is ready to be presented to you as “ANADOLU HAZİNELERİ” virgin olive oil.