Social Responsibility

Social responsibility is the situation of an establishment or an individual that acts for the benefit of the general interest of society as well as in their own interests within a framework of ethics. Social responsibility is a kind of a duty that each individual carries out in order to ensure a balance between economics and ecosystem. The subjects of education, health, assistance are priority issues of social responsibility.

• 1800 – 1 Billion
• 1960 – 3 Billion
• 1990 – 5 Billion
• 2012 – 7 Billion
• 2022 – 8 Billion

At the end of the century, our global population will reach 28 billion, exceeding 10 billion. Food demand increases at greater a speed than that of population. We need to produce much more food obtained from foodstuffs in order to eat our fill for the next 40 years than we have in the last 10.000 years. Today, 40% of the world’s surface area is used for agriculture. It is estimated that the demand for agricultural area for food will at least double until 2050.

As Anadolu Hazineleri, since we only work on qualified, natural and organic food products; our production processes are nature conscious and our packages are recyclable.

Our country is the homeland of many food products where they were first cultured, particularly olive oil. Especially while the production of olive oil is regional, its consumption is universal, therefore it is and essential food product demanded by the entire world.

We will put into practice our corporate social responsibility understanding, that aims to support the protection of our present olive groves through providing financial support to institutions operating against mining and zoning that will lead to the destruction of olive groves, which has become the main topic in recent years.